Espace Podcasts 

Follow the news of the agricultural world in podcast

The voice of farming

#11 - April 2022: War in Ukraine: what is the current situation for the markets?

Following the health and economic crises linked to the Covid-19 pandemic, there are new economic uncertainties facing the agricultural and agro-food sectors as a result of the war in Ukraine. What is the current situation for our markets and what are some of the palpable impacts for French farmers? Vincent Chatellier, economist and researcher at INRAE, offers his analysis on The Voice of Farming.

You will also get some latest news about agriculture.

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# 10 - February 2022: How do the french perceive agriculture?

How do the French perceive their agriculture ? What are farmers' expectations during this election period ? A few days before the opening of the Salon de l'Agriculture and a few weeks before the french presidential elections, The voice of farming talks to Eddy Fougier, a political scientist and lecturer at Sciences Po in Aix en Provence, who specializes in the relationship between society and the agricultural world.

You will also get some latest news about agriculture.

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# 9 - January 2022: What is the place of women in the agricultural sector in France?

The feminization of the French agricultural world has made real progress over the past 50 years : women now represent 30% of permanent agricultural workers and more than a quarter of farm managers, compared to 8% in 1970.

How is the future of women and parity in this sector shaping up, answers with Fanette Bon, journalist in charge of the Agriculture section at Ouest-France and Sylvie Tranchevent, farm manager and administrator of the Eureden cooperative

You will also get some latest news about agriculture.

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# 8 - Setting up and Transferring livestock farms: what succesion in Brittany?

The Brittany region is a great land of livestock farming in the heart of today's and tomorrow's challenges : the well-being of the farmer and his animals, innovation... But there is also the question of the succession of livestock farms, which will be addressed during the General Assembly on the installation and transmission of livestock, launched on October 18, 2021. An overview with Arnaud Lécuyer, Vice-President of the Brittany Region in charge of Agriculture, Food and Agri-food.

You will also get some latest news about agriculture.

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# 7 - November 2021: The agricultural sector, a player in food collections

The agricultural sector, a player in food collections with Gilles Le Pottier, President of the Food Bank of Rennes (Brittany, France).

You will also get some latest news about agriculture.

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# 6 - October 2021: The French Cooperatives for the Use of Agricultural Equipment: a driving force for agricultural modernization

The French Cooperatives for the Use of Agricultural Equipment: a driving force for agricultural modernization with Luc Vermeulen, President of FNCUMA, the French National Federation of Agricultural Equipment Cooperatives.

You will also get some latest news about agriculture.

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# 5 - September 2021: Well-being, at the heart of SPACE 2021

Well-being, at the heart of SPACE 2021 with Marcel Denieul, Chairman of SPACE.

You will also get some latest news about agriculture.

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# 4 - July 2021: What is the place of agriculture in the world?

How are the major powers shaping the place of agriculture on our planet ? with Sébastien Abis,

a Researcher at Iris and Director of the Club Déméter, an ecosystem focused on prospective thinking, global issues and cross-sector dynamics related to agriculture, food and sustainable development. You will also get some latest news about agriculture.

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# 3 - June 2021: Which food sovereignty for tomorrow?

Which food sovereignty for tomorrow? with Christiane Lambert, President of the National Federation of Farmers’ Unions, and a review of the agricultural news!

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# 2 - May 2021: The Common Agricultural Policy 2023

Which CAP from 2023 ? with Marine Raffray, Agricultural Economist French Chamber of Agriculture and a review of the agricultural news!

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# 1 - April 2021: The soaring cost of agricultural commodities

On the agenda of this podcast: The soaring cost of agricultural commodities, with Michel Portier, Managing Director of Agritel and a review of the agricultural news of the last few weeks with the CoFarming Tour and other news!

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Podcasts 2020

Listen the podcasts given in English

CHICKEN COOP CONNECTED

Our grandparents' farmyard has been replaced by connected chicken coops. The revolution in poultry farming is told by the expert Christian Nicolas and David Labbé, poultry breeder. 

Animated by: SPACE

Speaker(s): Pascal Berthelot, Christian Nicolas and David Labbé

Duration : 19 minutes

THE TRACTOR, A STORY OF INNOVATION(S)

From the invention of the 3-point hitch and the PTO on the 'little gray' tractor made by Massey, to the current computer-controlled monsters, the history of the tractor industry seen via its innovations, with Pierre Criado, editor-in-chief of Entraid, the Cuma magazine, and Didier Debroize, Mechanical engineer in the agronomy department of the Bretagne Chamber of Agriculture (of France).

Animated by : SPACE

Speaker(s) : Pascal Berthelot, Pierre Criado and Didier Debroize

Duration: 20 minutes

PIG FARMING: OVER 100 YEARS OF INNOVATION, FROM THE BRETON PENTIES TO THE DIGITAL PIG FARM

At the beginning of the 20th century, pigs were raised in Penties, small traditional Breton houses. In the 1970s, the modern pigsty was directly inspired from methods used by Russians in the kolkhoze farms to rationalize work organization and set up the single band system; Nowadays a digital pig pen can be piloted like a plane... Discover the history of the innovations that revolutionized pig breeding, with Frédéric Kergourlay, Project Manager for livestock buildings at the Chamber of Agriculture of Bretagne, Paul Auffray, breeder and Chairman of IFIP –( Pork Technical Institute) and Yvon Salaun, technician at the Pork Technical Institute of Pork (IFIP).

Animated by: SPACE

Speaker(s): Pascal Berthelot, Frédéric Kergourlay, Paul Auffray and Yvon Salaun

Duration: 26 minutes