SPACE 2021 the international livestock show

Espace Podcasts 

New for 2021! 

Espace podcasts

This year again, SPACE will give a voice to professionals involved in the livestock sector! Building on its first experience with the creation of its 'Podcast Space' in 2020 to keep in touch with its participants, SPACE is launching its monthly podcast on agricultural news : The voice of farming!


On the agenda of this podcast:

How are the major powers shaping the place of agriculture on our planet ? with Sébastien Abis, a Researcher at Iris and Director of the Club Déméter, an ecosystem focused on prospective thinking, global issues and cross-sector dynamics related to agriculture, food and sustainable development. You will also get some latest news about agriculture.


Listen to this podcast of 'the voice of farming' by clicking on the picture!

# 3 - June 2021: Which food sovereignty for tomorrow?

Which food sovereignty for tomorrow? with Christiane Lambert, President of the National Federation of Farmers’ Unions, and a review of the agricultural news!


Listen to this podcast of 'the voice of farming' by clicking on the picture!

# 2 - May 2021: The Common Agricultural Policy 2023

Which CAP from 2023 ? with Marine Raffray, Agricultural Economist French Chamber of Agriculture and a review of the agricultural news!


Listen to this second podcast of 'the voice of farming' by clicking on the picture!

# 1 - April 2021: The soaring cost of agricultural commodities

On the agenda of this podcast: The soaring cost of agricultural commodities, with Michel Portier, Managing Director of Agritel and a review of the agricultural news of the last few weeks with the CoFarming Tour and other news!

Listen to this podcast of 'the voice of farming' by clicking below!

Podcasts 2020

Listen the podcasts given in English

CHICKEN COOP CONNECTED

Our grandparents' farmyard has been replaced by connected chicken coops. The revolution in poultry farming is told by the expert Christian Nicolas and David Labbé, poultry breeder. 

Animated by: SPACE

Speaker(s): Pascal Berthelot, Christian Nicolas and David Labbé

Duration : 19 minutes

THE TRACTOR, A STORY OF INNOVATION(S)

From the invention of the 3-point hitch and the PTO on the 'little gray' tractor made by Massey, to the current computer-controlled monsters, the history of the tractor industry seen via its innovations, with Pierre Criado, editor-in-chief of Entraid, the Cuma magazine, and Didier Debroize, Mechanical engineer in the agronomy department of the Bretagne Chamber of Agriculture (of France).

Animated by : SPACE

Speaker(s) : Pascal Berthelot, Pierre Criado and Didier Debroize

Duration: 20 minutes

PIG FARMING: OVER 100 YEARS OF INNOVATION, FROM THE BRETON PENTIES TO THE DIGITAL PIG FARM

At the beginning of the 20th century, pigs were raised in Penties, small traditional Breton houses. In the 1970s, the modern pigsty was directly inspired from methods used by Russians in the kolkhoze farms to rationalize work organization and set up the single band system; Nowadays a digital pig pen can be piloted like a plane... Discover the history of the innovations that revolutionized pig breeding, with Frédéric Kergourlay, Project Manager for livestock buildings at the Chamber of Agriculture of Bretagne, Paul Auffray, breeder and Chairman of IFIP –( Pork Technical Institute) and Yvon Salaun, technician at the Pork Technical Institute of Pork (IFIP).

Animated by: SPACE

Speaker(s): Pascal Berthelot, Frédéric Kergourlay, Paul Auffray and Yvon Salaun

Duration: 26 minutes